Frogs Eye Salad Recipes
Drain mandarin oranges thoroughly; discard juice and place mandarin oranges in a 13 quart mixing bowl. Add shredded pineapple to the bowl with the mandarin oranges and pineapple chunks and set aside.
Add beaten eggs and flour to saucepan and then slowly begin to heat mixture up to degrees F, whisking constantly. Custard should be creamy but not too thick once ready. Depending on your cooktop, this process should take anywhere from minutes. Remove pineapple custard from heat and let cool completely. TIP: To cool faster, transfer pineapple custard to a new bowl and set in the refrigerator for about minutes. Once all of the above steps are created and cooled, pour the acini de pepe and pineapple custard into the bowl with the fruit and gently mix together.
This dessert pasta salad is so delightful! This is the best.
Denyse, leaving a star rating without having no ever made it? THanks for your post! The only change I made was sometimes I add maraschino cherries. It adds a lot of color. Carol, leaving a star rating without having no ever made it?source
Frog Eye Salad Recipe - qidicuba.ml
Shame on you. You can add colored marshmallows for a fun look and I always use mixed fruit with extra cherries.
The pasta is called Acini de Pepe. The actual pasta is very small.
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I stopped using Cool Whip and cut the sweetness by using just the custard. I use canned pineapple, one crushed and one chunks. And one large can of Mandarin oranges.
Frog Eye Salad
The sweetness comes from shredded, sweetened coconut stirred into the salad. This way, the Frog Eye salad retains its original structure without being overly sweet. We eat it at any meal, including breakfast. Fruit, pasta and custard? It just did not sound to tasty to me. Oh boy… I was so wrong. This salad is out of this world amazing! I have never ever heard of Acini Di Pepe pasta in my entire life.
I have been missing out for years. I usually stick to a basic Creamy Fruit Salad. But…this has quickly become one of my favorite summer salads that I have made this year. I ate so much the first time I almost made myself sick, lol.
I think it would make a great year round salad. I like it so much, it will become a regular side dish at our house.
I found mine in a very small bag at my Kroger. I used crushed and whole pineapple junks, mandarin oranges, coconut, and marshmallows. You will also need some Cool-Whip, eggs, milk, and flour. Making the custard is so simple. I was just very careful to whisk constantly and I pulled it off the heat as soon as I noticed a custard like consistency. Prep Time 20 minutes. Chilling Time 1 hour. Total Time 1 hour 20 minutes. Servings Calories kcal. Ingredients For the pasta: Salt 16 ounces acini di pepe pasta. For the salad: 11 ounces mandarin oranges drained 20 ounce pineapple tidbits drained 20 ounce crushed pineapple drained 8 ounce frozen whipped topping thawed 1 cup miniature marshmallows 1 cup shredded coconut.
US Customary - Metric. Instructions To make the pasta: Bring 4 quarts water and 1 tablespoon salt to boil. To assemble the salad: In a large bowl, combine the pasta, custard, mandarin oranges, pineapple, and whipped topping. Easy Grape Salad Pin It. Strawberry Spinach Salad Pin It. Hawaiian Macaroni Salad Pin It.